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December is always a busy month. Holidays, family, lots of food… That means little to no time to get creative! And after Christmas, I went to Marrakech for a eleven-day vacation, so my time to get creative got even shorter!
Luckily, the word “Pancakes” can be easily made into something we need to do every day: eat. Even with the holiday-stress and packing for vacation, I had to eat! So on the morning of the Second day of Christmas, I made some delicious American pancakes. Since my boyfriend doesn’t like blueberries, I couldn’t add that to the batter (even though I wanted to). Plain American pancakes, it is!
I used a recipe from a Dutch website, called Laura’s Bakery. Some of my other recipes come from this site as well, like my vanilla cake. Her baked goods are easy to make and taste delicious!
- 230 g flower
- 16 g baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1 teaspoon sugar
- 2 eggs
- 30 g butter, melted
- 300 ml milk
Mix all these ingredients and pour some batter in a heated pan. When the pancakes starts bubbling on top, you can flip them.
And yes, that’s it! It is super easy and they tasted soooo good!